Lolly’s Gluten Free Chocolate Mix

Regular price $13.99
Sale price $13.99 Regular price
Unit price
Servings:
12-16
Prep Time:
20 mins
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Lolly’s Gluten Free Chocolate Mix

Lolly’s Gluten Free Chocolate Mix

Regular price $13.99
Sale price $13.99 Regular price
Unit price
Product description
Ingredients
Nutrition Facts
How This Works

Damask’s proprietary gluten free mix is made from a blend of rice flour, whole grain brown rice flour, tapioca starch, and potato starch. After YEARS of testing, we can confidently say this is the best gluten free cake mix on the planet. 

Includes:
Baking Mix
Madagascar Vanilla Extract
(2) Parchment Cake Rounds
(1) Toothpick to test doneness

Product Details
19 OZ package (1 lb 3 oz) 
Makes two 9" round cakes 

Baking Instructions

1. Preheat oven 350°F
2. Grease 2 nine-inch baking pans with butter, then dust with flour (flour sachet)
3. Put one stick (1/2 cup) of softened butter into a bowl. With a blender on medium-high, whip the butter. Add the two tablespoons of milk, a little at a time, continuing to blend until creamy for about 1 minute and 45 seconds. 
4. Pour the cake mix into a separate bowl, add 1 ¼ cups of water, and mix on medium-low speed until well incorporated. (About 25 seconds)
5. Add four (4) eggs and blend at medium-low until incorporated for 15 seconds
6. Add vanilla extract (vanilla sachet) and blend on medium-low for 10 seconds
7. Add whipped butter into the mix and blend on medium-high for about 45 seconds
8. Use a spatula and fold the mix to ensure the batter is thoroughly blended - don’t overmix
9. Pour mix into pans (about 3 cups per pan) and bake for 26-30 minutes 
10. Check doneness with a toothpick (included) after 26 minutes. Then, every minute thereafter, until the toothpick comes out clean.

Ingredients: Sugar, Gluten-Free Chocolate Flour (Gluten Free Flour (Rice Flour, Whole Grain Brown Rice Flower, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride(Vitamin B1), Riboflavin (Vitamin B2)]), Baking Powder, Salt), Whole Milk Powder, Cocoa Powder , Baking Powder, Vanilla Extract, Sea Salt

Key Features:

  • All-Natural and Non-GMO Ingredients
  • Gluten-Free 
  • No Artificial Flavors or Preservatives
  • Kosher Certified
  • Easy to Bake

Sugar, Gluten-Free Chocolate Flour (Gluten Free Flour (Rice Flour, Whole Grain Brown Rice Flower, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Baking Powder, Salt), Whole Milk Powder, Cocoa Powder , Baking Powder, Vanilla Extract, Sea Salt

Bake It Your Way with Lolly’s

Choose from our gluten-free Chocolate, Confetti, or Vanilla cake mixes—made with simple, high-quality ingredients.

Delivery to Your Doorstep

Each mix is thoughtfully packaged with easy-to-follow instructions. Just add eggs and butter, and you’re ready to bake.

No Fuss, Just Flavor

Skip the guesswork. No long ingredient lists or measuring cups—just consistently delicious results, every time.

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